Cook
Work for One of the World's Best Hospitals!For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St.
Luke's, and Tobey).
In addition, since 2018, Southcoast Health has been voted by readers as South Coast Media Group's Best Place to Work.
Why? Because we have some of the most talented people in the world! We are searching for a Cook to perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc.
Keep production and temperature records up to date and report any problems to the Chef or Manager on duty.
Responsible for maintaining all refrigerators and freezers clean and organized.
Follow established sanitation guidelines.
Performs other reasonable duties as assigned.
1,000 New Hire Sign On Bonus for this position Hours:
40 hours per week Shift:
Day/Evening shifts, weekend and holiday rotation Location:
Charlton Memorial Hospital - Fall River, MA, will float between sites Education and/or Experience Requirements:
Equal to completion of four years of high school or the equivalent required.
Judgment and planning skills required for food preparation.
A minimum of two years' experience required, institutional experience preferred.
Must be able to pass the Southcoast's written culinary exam.
In accepting employment with Southcoast, you understand that you are required to be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Southcoast Health is a community healthcare system with multiple access points, offering an integrated continuum of health services throughout Southeastern Massachusetts and Rhode Island.
By uniting a single purpose and building an integrated system of services and resources, we have become one of the largest and fastest-growing health systems in Massachusetts.
Together We Are More.
With more than 7,500 employees, Southcoast Health is the largest employer in Southeastern Mass.
, and the 18th largest employer in the Commonwealth, according to the Boston Business Journal.
We strive for a culture of health and well-being that recognizes, respects, and celebrates the rich diversity of one another and the communities we serve.
We are committed to providing our employees in Massachusetts and Rhode Island with optimal benefits that promote a healthy work/life balance and add value to our employees' lives.
Generous Earned Time Off Package Health, Dental and Vision Insurance Tuition Assistance Short Term and Long-Term Disability Insurance Life & AD&D insurance Flexible Spending Accounts 403B Retirement Plan with match HealthQuest Wellness Program Employee Assistance Program Employee Discount Program Career Development Opportunities Diversity, Equity and Inclusion Council Available to regular status employees who are scheduled to work a minimum of 24 hours.
Available to regular status employees who are scheduled to work a minimum of 20 hours.
Are you ready to make a difference in your community? Join us to be More than medicine!Southcoast Health is an Equal Opportunity Employer Recommended Skills Cooking Food Preparation Foods Estimated Salary: $20 to $28 per hour based on qualifications.
Luke's, and Tobey).
In addition, since 2018, Southcoast Health has been voted by readers as South Coast Media Group's Best Place to Work.
Why? Because we have some of the most talented people in the world! We are searching for a Cook to perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc.
Keep production and temperature records up to date and report any problems to the Chef or Manager on duty.
Responsible for maintaining all refrigerators and freezers clean and organized.
Follow established sanitation guidelines.
Performs other reasonable duties as assigned.
1,000 New Hire Sign On Bonus for this position Hours:
40 hours per week Shift:
Day/Evening shifts, weekend and holiday rotation Location:
Charlton Memorial Hospital - Fall River, MA, will float between sites Education and/or Experience Requirements:
Equal to completion of four years of high school or the equivalent required.
Judgment and planning skills required for food preparation.
A minimum of two years' experience required, institutional experience preferred.
Must be able to pass the Southcoast's written culinary exam.
In accepting employment with Southcoast, you understand that you are required to be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Southcoast Health is a community healthcare system with multiple access points, offering an integrated continuum of health services throughout Southeastern Massachusetts and Rhode Island.
By uniting a single purpose and building an integrated system of services and resources, we have become one of the largest and fastest-growing health systems in Massachusetts.
Together We Are More.
With more than 7,500 employees, Southcoast Health is the largest employer in Southeastern Mass.
, and the 18th largest employer in the Commonwealth, according to the Boston Business Journal.
We strive for a culture of health and well-being that recognizes, respects, and celebrates the rich diversity of one another and the communities we serve.
We are committed to providing our employees in Massachusetts and Rhode Island with optimal benefits that promote a healthy work/life balance and add value to our employees' lives.
Generous Earned Time Off Package Health, Dental and Vision Insurance Tuition Assistance Short Term and Long-Term Disability Insurance Life & AD&D insurance Flexible Spending Accounts 403B Retirement Plan with match HealthQuest Wellness Program Employee Assistance Program Employee Discount Program Career Development Opportunities Diversity, Equity and Inclusion Council Available to regular status employees who are scheduled to work a minimum of 24 hours.
Available to regular status employees who are scheduled to work a minimum of 20 hours.
Are you ready to make a difference in your community? Join us to be More than medicine!Southcoast Health is an Equal Opportunity Employer Recommended Skills Cooking Food Preparation Foods Estimated Salary: $20 to $28 per hour based on qualifications.
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